One of WhistlePig’s oldest whiskeys, Estate Oak Rye is intended for the true connoisseur of Rye. It takes its name from the distillery’s special Vermont Estate Oak, which are used to finish the spirit ahead of bottling.
Expect a rich profile dominated by caramel, vanilla and oak, with hints of allspice and caramelised citrus. The finish has loads of butterscotch and baking spice with a hint of leather. Nice neat, lovely in an Old Fashioned!
The 15 year enjoys a finishing period in Vermont oak barrels that have a custom toast and char profiles. Vermont Oak has more rings than the standard American oak used in whiskey barrels, and can impart significant flavours in short time frames.






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