A sour cocktail ingredient – Sūpāsawā aims to put creativity back into mixology and empower home mixologists with a reliable, stable and sustainable premium sour mix with a long shelf life.
As an long shelf life alternative to lemon & lime, Supasawa is indeed “seriously sour” with a pH of 1.95. It’s not quite the same as a fresh peel, nothing is, but wow it’s a handy tool.
Supasawa’s ingredients include a careful mix of citric acid, malic acid, phosphoric acid, tartazoate acid, succinic acid, sodium benzoete, distilled water, sugar and salt.



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