RumJava Signature Rum

Rich and smooth aromas of decadent vanilla, coconut and caramel, to taste, the rum also has a nutty quality with a distinct hit of fresh espresso.

Using molasses from sugarcane grown in the Florida Everglades, once fermented, the rum is distilled twice in a pot still with a copper column. Post distillation, they add freshly roasted coffee beans for at least 30 days.