Crafted in Guatemala, Ron Zacapa 23 Rum is made from rums aged for between 6 and 23 years, blended via the Solera system to offer notes of stone fruit.
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit, showcasing the complexity of the ‘sistema solera’ ageing process. Ron Zacapa 23 Rum is delicious neat
Produced from the first pressing of sugar cane juice rather than molasses – Ron Zacapa 23 Rum is a mixture of Guatemalan rums aged for between 6 and 23 years, blended via the Solera system in a mix of bourbon and sherry casks.













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