Maker’s Mark Cask Strength Bourbon

Caramel toffee on the nose, with stewed fruit underpinned by oak. To taste charred oak, caramelised orange and dried fruits develop. Vanillin flood the finish. Great for an Old Fashioned.

Maker’s Mark is bottled and then dipped in their signature 400-degree red wax by hand. This takes the team a considerable amount of time to do and slows production from around 200 to 400 bottles per hour to 100 to 200 bottles per hour!