Maker’s Mark is an easy to drink bourbon, a world renowned name for a reason. It’s made with soft red winter wheat, instead of the usual rye, this reduces any bitterness or sharpness.
Rich in flavour, this whisky is aged to taste, rather than time. Sweet, strong with a touch of citrus – we recommend you try Maker’s Mark in an Old Fashioned.
Maker’s Mark is bottled and then dipped in their signature 400-degree red wax by hand. This takes the team a considerable amount of time to do and slows production from around 200 to 400 bottles per hour to 100 to 200 bottles per hour!



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