Jägermeister is a German bitter-sweet liqueur made from 56 varieties of herbs, fruits and spices. Yes, it’s mostly used for shots, but look beyond that and you’ll actually find a liqueur with depth and complexity.
Mostly unappreciated to being consumed as shot or bombed into cola, Jägermeister can actually be enjoyed as a digestive, or intead of an amaro it can deliver a huge depth of flavour.
The 56 different ingredients are steeped in water and alcohol for 72 hours before being matured in oak for a year to provide the base for this liqueur.






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