Green Island Spiced Gold Rum is a treat. Based in Mauritius (on the original spice route), it’s a great rum to choose for those who like cooked citrus and punchy cinnamon and cloves.
With vanilla and cinnamon on the nose and ginger and cloves on the palate, Green Island Spiced Gold Rum is great in a spiced Mojito.
It’s made using a molasses-based rum, distilled using a four column process and flavoured with herbs and spices.




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