A delicious Eau De vie made from honey in all its taste varieties, this a truly unique expression created by famed Grappa producers Cristina, Antonella and Elisabetta Nonino.
With the distinctive aroma and taste of acacia honey, savour this one in a wine glass and pair it with stronger cheeses. To enhance its perfume, it can be added to sauces to accompany game, white meats and fish.
To preserve the characteristics of the honey, Gioiello Acacia Honey Distillate is fermented in stainless steel tanks in controlled conditions, gently distilled, and rested for 6 months to 1 year in stainless steel.




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