Crème de Mûre (Blackberry) is an essential part of a Bramble cocktail, lovely when topped up with fizz and great to use when baking deserts. What’s not to love?
Pungent blackberries as if they were puréed under your nose. It’s more rounded to taste with the fresh fruit combining with a slight peppery note. The finish is one that combines the tart bitterness of seeds with the sweetness of a liqueur.
Fruits are macerated in alcohol for 48 hours to 3 months depending on the time needed to reach a perfect blend of fruit and alcohol. It is then filtered and sweetened.




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