Giffard Apricot Liqueur is made with an infusion of ripe ‘Rouge du Roussillon’ apricots. A useful liqueur to add a splash of caramelised apricot sweetness into drinks.
Fresh and dried apricots lead the aroma, while a more cooked apricot jam is clear. There’s a slight note of almond-like stone in there and overall, it’s a big fruity ripe apricot liqueur. Great for cocktails!
Fruits are macerated in alcohol for 48 hours to 3 months depending on the time needed to reach a perfect blend of fruit and alcohol. It is then filtered and sweetened.





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