Fee Brother’s chocolate bitters are named after the ancient Aztecs, who would celebrate with a bitter beverage made of cacao beans, peppers and spices.
Deep chocolate, with some added piquancy on the finish. Add this to rum or whisky cocktails – we like using it as a bolt-on in an Old Fashioned, bringing out the spiced character of a Rye.
Perfect for dark spirits especially rums and tequilas.




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