Helena is a spirit with subtle nutty aromas (think almond butter, soft vanilla) and a delicate sweet barley character – this is a spirit that defies convention in all the right ways.
Helena is bright, clean and floral overall. The koji they use provides a signature sweet, umami and floral note that’s best suited to a long drink made with iced green tea and lemon verbena as a garnish.
Helena is a double fermented clear koji spirit. Made from barley koji, pilsner malt, and Belgian Saison yeast, this product blends Eastern and Western fermentation methods



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