Dead Man’s Fingers Spiced Rum is where blended rum meets exotic spices to create a unique and distinctive flavour profile, with hints of saffron cake alongside notes of Pedro Ximénez Ice cream.
With notes of saffron, pineapple and dried raisins with a zesty orange peel – Dead Man’s Fingers is a great Spiced Rum either paired with cola or with ginger ale.
Dead Man’s Fingers Spiced Rum is created using a blend of rums from Trinidad and Barbados (typically aged for three years) which are married and infused a variety of exotic spices and sweeteners.



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