Contratto Fernet

You can use Fernet as the base of something like the Negroni, or mix it with cola – but serve it up on it’s own over the rocks and you’ll see that lemon balm, mint and juniper are all clear before the anise and fennel warm the finish.

Fernet is made using 33 different herbs and spices which include myrrh, rhubarb, chamomile, cardamom, aloe, and especially saffron, with a base of grape distilled spirits (grappa), caramelised sugar and caramel colouring.