The coffee liqueur for true coffee lovers. No flavourings or imitation – just Grade 1 forest grown speciality Ethiopian and Brazilian coffees, a touch of demerara sugar and some distilled British wheat spirit. Delicious!
Bright freshly ground coffee, dark chocolate and hints of vanilla on the nose. Big and wonderful bittersweet espresso, punctuated by vanilla, browned caramel to taste, with a lingering profile of cocoa and caramel.
Brazilian and Ethiopian coffee are individually roasted, married and cold brewed for 24 hours. Once filtered, it’s blended with wheat based spirit and sweetened with Demerara sugar.













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