Cockspur Rum is a gently aged amber rum from Barbados. If you want to picture the scene – it’s aged in a beach-side bond amongst the warm Caribbean sunshine and fresh ocean breezes.
Distinct brown sugar taste develops into a smooth, round, buttery blend that leaves a warm, spicy oak taste on the palate. Try it in a Pina Colada.
Made from island cane molasses, both column still and pot still rums are used. Once distilled they are aged in American Oak at the Cockspur facilities in Barbados, and brought to bottling strength with Barbados’ own coral filtered water.






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