Ceylon Arrack is a 100% natural spirit distilled from the sap of the coconut flower and aged in Sri Lankan halmilla wood casks. Great in punches or as an alternative to rum.
Pale gold in colour with complex floral aromas backed by wooded spice. To taste the complex floral tones continue alongside light citrus notes, coconut and a dash of honey. Delicious!
Toddy Tappers’ climb up coconut trees to collect coconut flower sap. This is fermented using naturally occurring yeasts and then distilled within 24 hours of collection. Approximately five coconut trees need to be tapped per bottle of Ceylon Arrack.



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