Brenne Single Malt Whisky

Brenne has perfumed fruit and French patisserie aromas, with complex sugar notes of rich creme brûlée and burnt caramel. On the palate there are notes of banana, tropical fruits, and warm spices like cinnamon and clove.

Two types of heirloom barley are grown on the estate and once distilled (twice-distilled in a copper alembic stills), are aged exclusively in French Limousin Oak and Cognac casks for a minimum of six years.