Azaline Vermouth opens a gateway to an exotic world, with pinot noir grapes enriched with herbs and spices reminiscent of a journey along the ancient Silk Road.
Aromas lead with red fruit and spice, while cherries and saffron build to taste. The spice is quite earthy (saffron and tarragon) before a fruit-forward sweetness oscillates with bitter herbs. One for a Manhattan.
Young pinot noir grapes bursting with fresh red fruit flavours have been blended with herbs & spices including juniper, gentian, cardamom, orange peel and saffron.



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