The original Venetian Aperitivo, first created in 1920 and one of the most popular bottles in Northern Italy come Aperitivo hour. Fantastic when served in a Spritz.
Bitter orange and a perfumed floral blossom are clear on the nose, while to taste it’s more ‘rooty’, with red fruits like raspberry, rhubarb balanced by resinous juniper. The bittersweet finish makes it the ideal aperitif.
Made in a traditional way, similar to Aperol or Campari. Thirty botanicals are macerated, distilled and blended in a secret recipe that’s been unchanged since 1920, before water and sweetener is added.




Reviews
There are no reviews yet.