Algebra Extra Dry Coffee Liqueur

Intense, freshly prepared espresso aromas waft out of the bottle. There’s subtle vanilla notes too. To taste, there’s a lighter viscosity overall, with a lively roasted coffee flavour growing around a rum base, finishing on bitter dark chocolate.

Algebra uses a process of fractional cold extraction to create the intense coffee brew, which is then blended with rum and cane sugar. At just 100 g per L, it has the minimum legal sugar content for a liqueur – it’s Extra Dry.